This Ginseng Royal Jelly is a rich source of six year old Red Panax Ginseng and Royal Jelly.

A nutritious and healthy beverage that provides the quick energy supplied by the protein rich royal jelly, which is the main source of food for the queen bee who is known to have a life span of 30-40 times longer than the worker bees; and, the long-term stamina and balancing effects from ginseng.

No alcohol, preservatives, additives or flavorings added.

Chinese Red Panax Ginseng has been taken by significant portion of the world's population for hundred's of years. Today the growing number of users include people from all walks of live in almost every country in the world. Ginseng is still the most treasured and expensive herb on earth-truly the 'Kings of All Herbs'.

Royal Jelly is the most unique substance that is fed to the queen bee by the worker bees and is what she relies for nourishment in her unique role in the development of the new bees. Worker bees live for only a few weeks while the queen bee lives for many years and Royal Jelly is believed to make the difference.

Chinese Ren Shen, 'root of heaven,' Panax ginseng, Asian ginseng, is native to Manchuria and Korea and is cultivated in China, Korea and Japan. The ginseng plant requires 5-7 years to mature from seed. Ginseng has a sweetly aromatic flavour. Its root has long been regarded by the Chinese as a panacea for illness, though it was usually used by them in a prophylactic (preventive) rather than a curative manner.

Many Native American tribes used American ginseng, Panax quinquefolia. Medicinal uses ranged from digestive disorders to sexual problems.

The Chinese began to use American ginseng after it was imported during the 1700s. The traditional applications in China are somewhat different from those for Panax ginseng (Asian ginseng), American ginseng being considered a better stomachic.

The type and ratio of ginsenosides are somewhat different in American and Asian ginseng, but not radically different. Pharmacologically, ginseng is nonspecific in its effects and is capable of a normalizing action irrespective of the pathological situation.

Ginseng's ginsenosides are believed to increase energy, counter the effects of stress, and enhance intellectual and physical performance. Thirteen ginsenosides have been identified in Asian ginseng. Ginsenosides Rgl and Rbl have received the most attention.

Other constituents include the panaxans, which help lower blood sugar, and the polysaccharides (complex sugar molecules), which support immune function.

Numerous double-blind studies have confirmed Chinese tradition, objectively demonstrating Asian ginseng's ability to lower blood sugar, reduce fatigue and stress, and support the normal function of the hypothalamic-pituitary-adrenal axis, the hormonal stress system of the body.

Ginseng's support of the brain's production of adrenocorticotropic hormone (ACTH) appears to improve mental performance, learning, and memory and sensory awareness, exactly as Chinese tradition has always maintained.

The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs, reflecting the opinion of modern scientific herbalism, recommends Ginseng root [Panax ginseng] 'As tonic for invigoration and fortification in times of fatigue and debility, for declining capacity for work and concentration, also during convalescence.'

'Daily dosage: 1 - 2 g of root; equivalent preparations. Mode of Administration: Cut root for teas, powder and galenical preparations for internal use. Duration of Administration: Generally up to 3 months. A repeated course is feasible.'

'Action: In various stress models, e.g., an immobilization test and the coldness test, the resistance of laboratory test animals (rodents) was increased.'

Grieve's classic 'A Modern Herbal': 'In China, both varieties [Asian Panax ginseng & American Panax quinquefolia] are used particularly for dyspepsia, vomiting and nervous disorders. A decoction of ½ oz. of the root, boiled in tea or soup and taken every morning, is commonly held a remedy for consumption and other diseases.'

'In Western medicine, it is considered a mild stomachic tonic and stimulant, useful in loss of appetite and in digestive affections that arise from mental and nervous exhaustion.'

Royal jelly is made by bees to feed the queen bee. Some larvae are given royal jelly, but only the queen receives it once maturity has been reached.

Queen bees, are, in effect, super bees, and they may indeed be what they eat. The queen goes on to lay millions of eggs and lives up to 40 times longer. Royal Jelly is a very complex natural source of nutrition for promoting energy and health. It is a very rich source of essential as well as non-essential amino acids, vitamin A, C, D, E, as well as B-complex, trace minerals as well as calcium, copper, iron, potassium, phosphorus, silicon, and sulfur, essential fatty acids, sugars, sterols, and acetylcholine, a neuronal transmitter.

Royal Jelly is one of the world's most complete concentrated natural food sources. Royal jelly has been proven to be antibacterial in the laboratory. It is also a scientifically proven wound healer and antitumor agent. Royal Jelly has also been shown to lower cholesterol levels.

Royal Jelly, containing many potent natural anti-oxidants, has an anti-aging effect. Taking Royal Jelly may provide numerous health benefits including energy, stamina, robustness, youthfulness, promoting immune system and skin beauty, and alleviating anxiety, asthma, moodiness, and sleeplessness.