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Description:
Since the typical Western diet primarily consists of Omega 6's and 9's (meat and vegetable oils) it becomes vitally important for those who are interested in offsetting bad prostaglandin production to consume extra amounts of Omega-3's that are rich in EPA and DHA content. Recent clinical research demonstrated, that population groups who consumed large amounts of fish had considerably less heart and circulatory problems than those who ate none. Further, the scientific researchers also determined that the EPA and DHA content in the fish studied provided the necessary substrates for most beneficial health effects known to man. SAN's new Triple Strength Fish Fats is one of the few supplements that was specifically selected from premium fish oils that are tested and certified to be 100% pollutant free. SAN's Fish Fats is essential for those concerned with meeting the daily recommendations that are set forth with the AHA (American Health Association) dietary guidelines. Nutrition Facts:
Serving Size (gel) 1
Servings Per 60
Calories 12
Fat Calories 12
Total Fat (g) 1.4
Sat. Fat (mg) 1.5
Monounsat Fat mg 338
Polyunsat Fat mg 1013
Cholesterol 0
*Nordic Fish Oil mg 1350
Ingredient Details:
* Highly Concentrated Nordic Fish Oil 1350 mg: (43% EPA - eicosapentaenoic acid 22:5, N-3, 580.5mg), (22% DHA - docosahexaenoic acid 22:6, N-3, 297mg), (25% mixed fatty acids, 337.5mg),
(10% stearidonic, 16:4, N-3 135mg)Total Omega-3 Fatty Acids 1012.5mg, Mixed Tocopherols (Vitamin E) 10IU
Ingredients: Pharmaceutical Grade Nordic Fish Oil (ethyl ester), Gelatin, Glycerin, Rosemary Extract, Ascorbyl Palmitate, Mixed Tocopherols, and Citric Acid. Suggested Use:
Take 1-3 softgels one to three times daily with meals.Warnings:
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure or prevent any disease.
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