This is our BULK DISCOUNTED 25 lb plastic-lined cardboard bulk pack. We also have this herb in our 10 lb bulk pack, and in 1 lb bottles and capsules. To find the other pack sizes, just copy and paste the herb name into our Search.

We use only 100% Gluten-free, Vegetable Cellulose "00" capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage.

Arrowroot - Botanical Powder -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes.

Other common names: Indian Arrowroot, Maranta Indica, Bamban, Obedience Plant, Maranta Starch, Bermuda, Bermuda Arrowroot, Maranta, St. Vincent Arrowroot, West Indian Arrowroot

Arrowroot is used to soothe and relieve the irritation of inflamed mucous membranes. This easily digested plant is a natural source of calcium and may provide a nourishing diet for convalescents. Arrowroot is thought to be helpful in the treatment of indigestion, bowel complaints and urinary infections.

History:
Arrowroot is a perennial plant, native to South America that has also been naturalized in southern Florida. It is also commonly grown in Brazil and Thailand. Cultivated in tropical regions for its starchy rootstock, it is an important source of commercial arrowroot and tapioca. The Arrowroot plant is an herbaceous perennial, with a creeping rhizome with upward-curving, fleshy, cylindrical tubers covered with large, thin scales. The flowering stem may reach a height of six feet and bears leaves and creamy flowers at the ends of the branches that terminate the long peduncles. Growing in pairs, the plant's numerous, ovate, leaves grow to a length of ten inches with long sheaths often enveloping the stem.

Traditionally, the starch is extracted from rhizomes of less than a year old, washed, pulped in wooden mortars, stirred in clean water, and the fibers then wrung out. Next, the milky liquor is strained, allowed to settle and then drained. Clean water is again added, mixed and drained, after which the starch is dried. The resulting powder looks and feels very much like cornstarch.

Arrowroot's popular name is a corruption of the Aru-root of the Aruac (Arawak) Indians of Central and South America, who used the powder as an antidote to arrow-poison. Moreover, Native Americans in both South and North America applied Arrowroot to sores and wounds inflicted by scorpions and black spider bites, and the Maya of Mexico used it to arrest gangrene and smallpox. The many species of Arrowroot are usually distinguished by the place from which they are imported.

Beneficial Uses:
Arrowroot is now known to be a superior carbohydrate with demulcent properties that will soothe irritated mucous membranes and can aid in the relief of the temporary discomforts of colic and indigestion.

It is a rich source of digestible calcium, particularly nourishing to children after weaning and delicate persons during convalescence.

Arrowroot is said to be valuable in the treatment of bowel complaints: It is used as a mild laxative but will also help relieve diarrhea.

It is said that when taken internally, Arrowroot is a good antidote for vegetable poisons and a remedy for pus in the urine, reaffirming its traditional uses by Native North and South Americans.