This is our BULK DISCOUNTED 25 lb plastic-lined cardboard bulk pack. We also have this herb in our 10 lb bulk pack, and in 1 lb bottles and capsules. To find the other pack sizes, just copy and paste the herb name into our Search.

We use only 100% Gluten-free, Vegetable Cellulose "00" capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage.

Nutmeg - Botanical Powder -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes.

Other common names: Jatiphala, Nux Moschata, Myristica Jaiful, Black Caraway, Black Cumin, Nigella Seed

One of the most widely-used domestic spices, Nutmeg is also an excellent tonic for the digestive tract that eases colic, flatulent dyspepsia, nausea, vomiting, abdominal distention and bad breath. It is also used to alleviate headaches, abdominal spasms, as well as chronic diarrhea and dysentery.

History:
Nutmeg grows on the Nutmeg tree, which is a tropical evergreen that is native to the Banda Islands of Indonesia and cultivated in the West Indies, South Africa, the Molucca Islands and other tropical areas of the world, thriving as a crop in well-drained, humus-rich, sandy soil at a minimum temperature of about sixty degrees Fahrenheit. The tree bears whorled branches of alternate-growing, dark-green leaves, pale yellow flowers and a brown, wrinkled fruit. The oval fruit is fleshy in appearance, like an apricot, but it may grow as large as a peach, and when it ripens, will split open, exposing the bright-red, netlike aril (from which another spice, mace, is derived) wrapped around a dark reddish-brown and brittle shell, within which lies a single kernel.

The seed, after its shell has been broken and discarded, is the Nutmeg. Nutmeg and mace are the only spices that are produced by separate parts of the same fruit. Nutmeg is made from the dried seed, while mace is the dried seed cover known botanically as the aril. Although the fragrance is spicy, it is actually relaxing and is said to lower blood pressure and create a euphoric feeling.

There are claims that Roman priests burned Nutmeg as a form of incense, and it was listed as a Chinese medicinal herb by about 600 A.D. Arab traders brought Nutmeg to Europe in the first century A.D., and by the Middle Ages, it was already an expensive commodity being traded by Arabs in Indian Ocean commerce. During this period, Nutmeg was not only an important spice, but it was also being used in Europe to ward off plague. In the fifteenth century, Portugal joined into that profitable trade, but by the seventeenth century, the Dutch dominated the Nutmeg trade when it established control over the Banda Islands. When the British gained control over the Banda Islands during the Napoleonic Wars, they transplanted Nutmeg trees to their own colonies, including Zanzibar and West Indian islands, and thus worldwide cultivation began.

It has been listed in the British Herbal Pharmacopoeia for flatulent dyspepsia, nausea, diarrhea, dysentery and rheumatism. In eighteenth-century North America, Nutmeg was included as an "intoxicating" ingredient in North American "nightcaps," and it is still thought to be an agreeable addition to drinks for convalescents. The Chinese favor Nutmeg as an aphrodisiac, and many people claim that the oil will influence dream activity; making dreams more intense and colorful.

In Ayurvedic medicine, Nutmeg has been used for centuries to treat poor digestion, insomnia, urinary incontinence and premature ejaculation. As one of the most widely-used domestic spices, Nutmeg is an important flavoring for bakery products, drinks, meats, vegetables, cheese dishes, sauces, puddings and pasta stuffings. Its fatty oil is also used in perfumery, soap and candle manufacturing, the pharmaceutical industry and in herbal medicines. Some of the chemical constituents in Nutmeg include an essential oil (mainly erimysisticin) , which is used to strengthen and stimulate, oleoresin, lignin, stearin, starch, sugar, protein, gum and an acid substance.

Beneficial Uses:
Nutmeg is a bitter, spicy herb that acts as a warming, digestive tonic. It has been used for centuries to stimulate digestion, improve the appetite, prevent gas and fermentation in the intestinal tract, treat digestive tract infections and ease indigestion, colic, flatulent dyspepsia, nausea, abdominal distention and bad breath.

As an astringent, Nutmeg has been used to treat chronic diarrhea and dysentery, and it is also thought to be effective in controlling vomiting and relaxing spasms.

Aromatic Nutmeg has been called a "nervine," or agent that nourishes, calms and soothes the nerves, reducing tension, stress and anxiety and has been used for headaches. It should never be improperly used, however, as it is said to produce intoxicating effects.

Nutmeg both calms and strengthens and is thought to be beneficial in cases of general debility and may also be helpful when lack of energy and fatigue are present.

When applied externally, Nutmeg has been used as an anti-inflammatory to ease rheumatism, sore muscles, lumbago and abdominal pains. It is also believed to relieve toothache.