Used as an infusion, decoction, extract and external wash.

Japanese honeysuckle is edible and medicinal. High in Calcium, Magnesium, and Potassium, the leaves can be parboiled and eaten as a vegetable. The edible buds and flowers, made into a syrup or puddings.

The entire plant has been used as an alternative medicine for thousands of years in Asia. The active constituents include calcium, elaidic-acid, hcn, inositol, linoleic-acid, lonicerin, luteolin, magnesium, myristic-acid, potassium, tannin, and zink.

Honeysuckle is particularly good for upper respiratory tract infections. The stems and flowers are used together in infusion or decoction.

The stems are used internally in the treatment of acute rheumatoid arthritis, mumps and hepatitis.

Honeysuckle is alterative, antibacterial, antiinflammatory, antispasmodic, diuretic, febrifuge, and is also used to reduce blood pressure.

Polyphenolic compounds isolated from Lonicera japonica inhibit human platelet activation and provide protection from cellular injury, and thus help maintain human vascular homeostasis.

Experimentally, the flower extracts have been shown to lower blood cholesterol levels and are antibacterial, antiviral and tuberculostatic.

Externally, the flowers are applied as a medicinal wash to skin inflammations, infectious rashes and sores.

Leaves and flowers are traditionally used to treat chicken pox.

This is Plum Flower brand's nitrogen-flushed vacuum pack.

Plum Flower is one of the most distinguished herb houses in the world.

Sulfur Free, Chlorine Free, Aluminum Phosphate Free.

Sulfites are used to give herbs the appearance of freshness. As with dried fruit, unsulfured herbs look different than those that are adulterated with preservatives. Herbs that are preservative free are more natural looking and are generally darker. The brightness of the herbs may be appealing, but it indicates the presence of harmful additives. Despite their appearance, unsulfured herbs are more fresh and safer than regular commercially available products.

The use of sulfur, chlorine and aluminum phosphate was made unnecessary through the establishment of Plum Flower processing stations in China. Herb harvesters slice and process the herbs fresh, avoiding the need to rehydrate dried herbs later to process. This first step is crucial, as rehydration leads to decomposition and thus the need for preservatives.

The herbs are then packed and the packages vacuum-packed, injected with nitrogen, and sealed. The nitrogen process combined with the lack of sulfur treatment inhibits the growth of anaerobic organisms, resulting in safer, higher quality herbs. After opening, store in a cool dry place.

The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval.

Finally, batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals, preservatives and dyes.

The Lanzhou and Guang Zhou factories are so clean, they are certified by the Australian Government’s Therapeutic Goods Administration (GMP). These standards surpass any of the FDA, and are considered the highest for any government agency in the world.