Yin Chen Hao has been used in Chinese herbal medicine for over 2,000 years. Artemisia Capillaris herb is traditionally used as a tea, decoction and smoke. It is a sedative and healthful tea.

Softly aromatic, cool and lacy, native to northern China, Japan and Taiwan, yin chen hao is hardy in the coldet climes. Bitter and acrid, yin chen hao works on the liver, stomach, spleen and gall bladder to clear jaundice, fever and treat hepatitis. It is considered a premier hepatoprotective herb in traditional Chinese medicine.

Artemisia Capillaris, Capillary Wormwood, increases secretion of bile into the gastrointestinal tract thus aiding the liver in draining its waste products. This herb in combination with Gardenia Jasminoidis has been shown to increase the rate of liver cell regeneration.

It is considered to be a bitter and cooling herb, clearing "damp heat" from the liver and gall ducts and relieving fevers. It is an effective remedy for liver problems, being specifically helpful in treating hepatitis with jaundice. Modern research has confirmed that the plant has a tonic and strengthening effect upon the liver, gallbladder and digestive system.

The leaves and young shoots are antibacterial, anticholesterolemic, antiviral, cholagogue, diuretic, febrifuge and vasodilator. An infusion is used internally in the treatment of jaundice, hepatitis, gall bladder complaints and feverish illnesses.

Externally it has been applied in the form of a plaster for treating headaches.

Yin Chen Hao is contraindicated for pregnant women.

Artemisia Capillaris herb is traditionally used as a tea, decoction and smoke. It is a sedative and healthful tea or smoke.

Softly aromatic, cool and lacy, native to northern China, Japan and Taiwan, yin chen hao is hardy in the coldet climes. Bitter and acrid, yin chen hao works on the liver, stomach, spleen and gall bladder to clear jaundice, fever and treat hepatitis. It is considered a premier hepatoprotective herb in traditional Chinese medicine.

Artemisia Capillaris, Capillary Wormwood, increases secretion of bile into the gastrointestinal tract thus aiding the liver in draining its waste products. This herb in combination with Gardenia Jasminoidis has been shown to increase the rate of liver cell regeneration.

This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower is one of the most distinguished herb houses in the world.

Sulfur Free, Chlorine Free, Aluminum Phosphate Free.

Sulfites are used to give herbs the appearance of freshness. As with dried fruit, unsulfured herbs look different than those that are adulterated with preservatives. Herbs that are preservative free are more natural looking and are generally darker. The brightness of the herbs may be appealing, but it indicates the presence of harmful additives. Despite their appearance, unsulfured herbs are more fresh and safer than regular commercially available products.

The use of sulfur, chlorine and aluminum phosphate was made unnecessary through the establishment of Plum Flower processing stations in China. Herb harvesters slice and process the herbs fresh, avoiding the need to rehydrate dried herbs later to process. This first step is crucial, as rehydration leads to decomposition and thus the need for preservatives.

The herbs are then packed and the packages vacuum-packed, injected with nitrogen, and sealed. The nitrogen process combined with the lack of sulfur treatment inhibits the growth of anaerobic organisms, resulting in safer, higher quality herbs. After opening, store in a cool dry place.

Plum Flower's Lanzhou and Guang Zhou factories are so clean, they are certified by the Australian Government’s Therapeutic Goods Administration (GMP). These standards surpass any of the FDA, and are considered the highest for any government agency in the world.