Great burnet is employed mainly for its astringent action, being used to slow or arrest blood flow. It is taken both internally and externally internally and is a safe and effective treatment.

Modern research in China has shown that the whole herb heals burns more effectively than the extracted tannins (the astringent component of the plant).

Patients suffering from eczema showed marked improvement when treated with an ointment made from the root and petroleum jelly.

The leaves are astringent, refrigerant, styptic and tonic. They are used in the treatment of fevers and bleeding. The plant is prevented from flowering and then the leaves are harvested in July and dried for later use.

The root is anodyne, astringent, diuretic, febrifuge, haemostatic, tonic and vulnerary.

It is used in the treatment of peptic ulcers, haematuria, menorrhagia, bloody stool, dysentery, diarrhoea, haemorrhoids and burns.

All parts of the plant are astringent, but the root is most active. Great burnet is an excellent internal treatment for all sorts of abnormal discharges including diarrhoea, dysentery and leucorrhoea. It is used externally in the treatment of burns, scalds, sores and skin diseases.

This species was ranked 19th in a Chinese survey of 250 potential anti-fertility plants.

This is Plum Flower brand's nitrogen-flushed vacuum pack.

Plum Flower is one of the most distinguished herb houses in the world.

Sulfur Free, Chlorine Free, Aluminum Phosphate Free.

Sulfites are used to give herbs the appearance of freshness. As with dried fruit, unsulfured herbs look different than those that are adulterated with preservatives. Herbs that are preservative free are more natural looking and are generally darker. The brightness of the herbs may be appealing, but it indicates the presence of harmful additives. Despite their appearance, unsulfured herbs are more fresh and safer than regular commercially available products.

The use of sulfur, chlorine and aluminum phosphate was made unnecessary through the establishment of Plum Flower processing stations in China. Herb harvesters slice and process the herbs fresh, avoiding the need to rehydrate dried herbs later to process. This first step is crucial, as rehydration leads to decomposition and thus the need for preservatives.

The herbs are then packed and the packages vacuum-packed, injected with nitrogen, and sealed. The nitrogen process combined with the lack of sulfur treatment inhibits the growth of anaerobic organisms, resulting in safer, higher quality herbs. After opening, store in a cool dry place.

The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval.

Finally, batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals, preservatives and dyes.

The Lanzhou and Guang Zhou factories are so clean, they are certified by the Australian Government’s Therapeutic Goods Administration (GMP). These standards surpass any of the FDA, and are considered the highest for any government agency in the world.